Food Safety Strategic Framework | 2026-2030
EXECUTIVE SUMMARY Foodborne illnesses affect 1 in 10 people globally each year – 600 million fall ill and 420,000 die annually – World Health Organization (WHO) estimates. Foodborne diseases cause 33 million healthy life-years lost and unsafe food hampers development, strains health systems, and burdens economies. Roughly 70% of urban households and rural populations depend […]